Sides
- Post by editor
GF ~ Garlic Mashed Potatoes
3.65
Side Pasta
5.65
GF ~ Vegetable of the Day
4.90
GF ~ Famous Homemade Chips
4.50
French Fries
4.15
Steak Fries
4.15
Sweet Potato Fries
4.15
GF ~ Baked Potato
4.80
Add cheddar & bacon for 1.50
Bowl of Soup
6.25
House Salad
5.99
The Italian Grille Salad
Lettuce blend with salami, turkey, tomatoes, Italian cheese blend, and Italian dressing. 9.99
Chef Salad
Romaine lettuce with ham, eggs, Italian cheese blend, and croutons. 9.99
Nan's Salad
Lettuce blend topped with ham, tomatoes, onions, mushrooms, green and black olives, and Italian cheese blend. 10.49
Grilled Chicken Caesar
Grilled chicken over fresh romaine topped with caesar dressing and parmesan cheese. 10.99
Large House Salad
Lettuce blend topped with red onions, tomatoes, black olives, and bleu cheese crumbles. 9.99 With Grilled Salmon 20.99
Ben's Salad
Homemade chicken strips chopped on top of romaine lettuce with cheddar cheese, tomatoes and bacon. 10.49
Caesar Salad
Grilled salmon over fresh romaine topped with seasoned croutons and parmesan cheese. 19.99 (No Salmon 9.99)
Caesar Salad
5.99
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
Entrees are served with your choice of soup, house salad, or Caesar salad; plus a choice of potato, side of pasta, or vegetable of the day.
Create Your Own Steaks
Step 1 – Choose Your Steak
Flat Iron
An 8 oz. specialty cut steak, cooked to your specification. 22.99
Top Sirloin
An 8 oz. filet of top sirloin, cooked to your specification. 23.99
Filet Mignon