Restaurant

Gluten Free Menu

Insalata -Salad

THE ITALIAN GRILLE SALAD
Fresh lettuce blend with salami, turkey, tomatoes, Italian cheese blend, and Italian dressing.
CHEF SALAD
Romaine lettuce with ham, eggs, three cheese blend and croutons.
NAN’S SALAD
Topped with ham, tomatoes, onions, mushrooms, green and black olives, and Italian cheese blend.
GRILLED CHICKEN CAESAR
Grilled Chicken over fresh romaine topped with Caesar dressing and parmesan cheese.
LARGE HOUSE SALAD
Lettuce blend topped with red onions, tomatoes, black olives, and vleu cheese crumbles.

Create Your Own Steak

Create Your Own Steak
Step 1 - Choose Your Steak

GF ~ FLAT IRON

An 8 oz. specialty cut steak, cooked to your specification. 26.95

GF ~ TOP SIRLOIN

An 8 oz. center-cut sirloin cooked to your specification. 27.95

Step 2 - Choose Your Style

Wood Fired

All steaks are cooked to perfection over our wood fired grill

Gusto

Topped with boursin cheese, sundried tomatoes and a basil lemon butter sauce. 3.90

Marsala

Topped with mushroom marsala wine sauce. 3.90

Step 3 - Choose Your Additions

Sautéed Mushrooms - 2.55

Sautéed Onions - 2.55

Grilled Shrimp - 5.20

Pollo (Chicken)

CHICKEN GUSTO
Grilled chicken breast topped with boursin cheese, sundried tomatoes and a basil lemon butter sauce.
- 21.50
CHICKEN MARSALA
A delicious grilled chicken breast topped with mushrooms and marsala wine sauce.
- 21.50
GF ~ HERB GRILLED CHICKEN
This chicken breast is grilled and basted with olive oil and herbs.
- 19.50
CHICKEN LIMONE
Grilled chicken breast with sautéed mushrooms, finished with lemon butter sauce.
- 21.50
GRILLED SHRIMP
Ten succulent shrimp grilled over our wood flame
- 21.95
GRILLED SALMON
Fresh North Atlantic grilled salmon filet prepared over our wood fired grill

ADD GUSTO: Topped with boursin cheese, sundried tomatoes, and a basil lemon butter sauce. 3.90

ADD LEGNO: Topped with a lemon butter wine sauce. 3.90
- 26.95