Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
Entrees are served with your choice of soup, house salad, or Caesar salad; plus a choice of potato, side of pasta, or vegetable of the day.
Create Your Own Steaks
Step 1 – Choose Your Steak
Flat Iron
An 8 oz. specialty cut steak, cooked to your specification. 23.99
Top Sirloin
An 8 oz. filet of top sirloin, cooked to your specification. 24.99
Filet Mignon
An 8 oz. filet, cooked to your specification. 33.99